Profound Connection to the Land

Chef Eka, Kubu's culinary vision, draws inspiration from his childhood in the village of Buahan. His deep respect for nature and Balinese culinary traditions forms the foundation of Kubu's innovative menu. Rather than adhering to rigid recipes, Chef Eka allows the ingredients to guide his creations, resulting in dishes that are both surprising and profoundly connected to the land.
Kubu's menu is a celebration of Bali's incredible biodiversity. Chef Eka and his team regularly forage for rare and often overlooked ingredients, such as wild herbs, exotic fruits, and unique vegetable varietals. These culinary treasures are skillfully incorporated into dishes that showcase the island's natural bounty in exciting new ways.

Kubu embraces modern culinary techniques to elevate its offerings. The cuisine by chef Eka is inspired by modern techniques such as, sous-vide cooking, fermentation, and pickling methods. This fusion of old and new results in dishes that surprise and delight, presenting familiar flavors in unexpected textures and combinations.

Sustainability is not just a buzzword at Kubu; it's the driving force behind every decision. The restaurant operates on a zero-waste philosophy, utilizing every part of each ingredient creatively - from root to leaf. Vegetable scraps become flavorful broths, fruit peels transform into garnishes, and even seafood shells find new life on the plate. An on-site composting system ensures that any remaining organic matter nourishes the restaurant's herb garden, completing the cycle.

Kubu's tasting menu is a journey through Bali's diverse microclimates. Each course tells a story of its origins, from the sun-kissed coastlines to the misty mountains. The menu changes regularly to reflect seasonal availability, ensuring that every visit offers a unique experience.

To complement the food, Kubu offers an extensive beverage program featuring wines, craft cocktails made with local spirits and foraged botanicals, and non-alcoholic options showcasing Bali's tropical fruits and herbs. Many of these drinks incorporate house-made ferments and infusions, further demonstrating the kitchen's commitment to zero waste.
Beyond its role as a dining destination, Kubu serves as an educational platform for sustainable gastronomy. Guests are invited to tour the on-site gardens, participate in cooking workshops, and learn about traditional Balinese and modern farming practices. The restaurant also hosts regular events featuring guest chefs and producers, fostering a community dedicated to responsible food production and consumption

Kubu's commitment to sustainability extends beyond its culinary offerings. The restaurant employs a comprehensive recycling and upcycling program, uses renewable energy sources, and implements water conservation measures. Even the staff uniforms are made from organic, locally-sourced textiles.
In essence, Kubu is more than just a restaurant; it's a holistic experience that nourishes the body, educates the mind, and nurtures the environment. By showcasing the incredible potential of hyper-local, sustainable cuisine, Kubu not only provides an unforgettable dining experience but also sets a new standard for responsible gastronomy in Bali and beyond.