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    INSPIRED BY NATURE, FROM ROOT TO LEAF
    INSPIRED BY NATURE, FROM ROOT TO LEAF
    INSPIRED BY NATURE, FROM ROOT TO LEAF
    Kubu at Mandapa
    INSPIRED BY NATURE, FROM ROOT TO LEAF
    Kubu Restaurant at Mandapa, a Ritz-Carlton Reserve

    Hours

    DAILY, FROM 5:30 PM - 11 PM

    Kubu Atmandapa Reservation Image
    Sustainable Since 2015

    Bali’s Natural Abundance

    At Kubu, sustainable gastronomy is a philosophy, not a trend. Celebrated as a leading Ubud restaurant, Kubu honors Bali’s untamed flavors through place-based community sourcing and a zero-waste, root-to-leaf approach. Foraging within 100 kilometers, Chef Eka transforms overlooked ingredients into refined culinary art—inviting guests to experience a thoughtful restaurant Ubud Bali journey inspired by the island’s diverse ecosystems.

    Bali’s Natural Abundance
    Featured Offers
    Kubu Restaurant
    A Decade of Kubu Experience

    In celebration of ten years, Kubu presents A Decade of Kubu Experience—a curated tasting journey highlighting rare, seasonal, and foraged ingredients sourced within 100 kilometers. Traveling through jungles, mountains, and sea, the menu honors dishes celebrated for both flavor and medicinal heritage, marking a defining moment in sustainable fine dining at this iconic restaurant Ubud Bali.

    Root to Leaf Menu
    A Decade of Root to Leaf Experience

    The A Decade of Root to Leaf Experience is a thoughtfully crafted vegetarian menu inspired by nature’s rhythms. Featuring fresh, locally sourced ingredients prepared with precision and creativity, this experience reflects Kubu’s commitment to sustainability and mindful dining—offering a plant-forward journey at a celebrated restaurant Ubud.

    IDR 1,150,000++ per person

    KUBU
    Grounded in Nature

    The Kubu Fine Dining Experience

    The Kubu Experience showcases signature dishes rooted in Bali’s landscapes, including Payangan beans sourced from the lush Payangan district. A harmonious composition of braised green, black, mung, jack, and soybeans is elevated with kelp garum fermented for over a year. Through innovative techniques and deep respect for nature, Kubu transforms local ingredients into an elevated fine-dining expression—defining what a truly sustainable Ubud restaurant can be.

    Kubu Experience

    Frequently Asked Questions