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  • INSPIRED BY NATURE, FROM ROOT TO LEAF
    INSPIRED BY NATURE, FROM ROOT TO LEAF
  • Kubu at Mandapa
    INSPIRED BY NATURE, FROM ROOT TO LEAF
  • Kubu Restaurant at Mandapa, a Ritz-Carlton Reserve
    INSPIRED BY NATURE, FROM ROOT TO LEAF
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Redefines Sustainable Gastronomy

Kubu Restaurant
Since 2015
Redefines Sustainable Gastronomy

Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.

Featured Offers
  • Kubu Restaurant
    The Kubu Experience
    Our 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes.
  • A Symphony of Flavors
    A Symphony of Flavors

    Thursday, 29th May 2025
    First seating 5.30 PM | Second seating 8.30 PM

    Chef Eka Sunarya of Kubu at Mandapa welcomes Chef Su Kim Hock of Restaurant Au Jardin in Penang for a Four Hands Dinner.

    IDR 1,800,00++ per person
    Add wine pairing 
    IDR 900,000++ per person

  • Root to Leaf Menu
    Root to Leaf

    Featuring fresh ingredients, the 10-course Vegetarian menu includes various dishes inspired by nature.

    Price at IDR 1,150,000++ per person.

KUBU
Fine Dining
Kubu Experience
Fine Dining
Kubu Experience

Kubu Experience signature dishes include Tabanan Braised Beans, showcases five rare beans including mung beans, green beans, soybeans, chickpeas, and black beans, braised to perfection in a creamy cashew and bean cream. This dish celebrates the island's abundance of nuts and spices, creating a rich, earthy flavor profile.

Through innovative methods and a deep respect for nature, Kubu elevates Bali's local flavors while promoting a sustainable dining experience.