Redefines Sustainable Gastronomy
Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
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Earth to Heart Dinner
Embrace the romance of Ubud by the mystical Ayung River at romantically lit Kubu. The 9-course Valentine's Day menu is an ode to the vibrant landscapes of Bali, with intricately plated dishes made with decadent ingredients of Kubu. Each dish is paired with rare vintages from Vina Concha Y Toro Jewels of the New World Wine Series that features the flagship Vina Don Melchor.
Indulge in the flavors of mangrove crab and organic duck with pumpkin, and exquisite desserts made with wild forest honey from Payangan and berries from Bedugul. Each pairing highlights the vibrant notes of Sauvignon Blanc, Pinot Noir, and Malbec, and more. Every dish tells a story of love, connecting the earth to the heart.
Time: 5:30 pm and 8:30 pm seatings
IDR 2,900,000++ per person -
A Decade of Kubu Experience
In celebration of 10 years, Kubu reveals a tapestry of seasonal and rare ingredients and timeless dishes trailing through the diverse terrains, jungles, mountains, and bountiful sea. Foraged within 100 KM, the menu features dishes honored for their medicinal ingredients.
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A Decade of Root to Leaf Experience
Featuring fresh ingredients, the Vegetarian menu includes various dishes inspired by nature.
Price at IDR 1,150,000++ per person.
Kubu Experience signature dishes include Payangan Beans, characterized by its lush landscapes, the Payangan district produces humble yet sparkling beans, a staple of the region. Braised Green, Black, Mung, Jack, and Soybeans plated with Garum kelp that has been fermented for over a year.
Through innovative methods and a deep respect for nature, Kubu elevates Bali's local flavors while promoting a sustainable dining experience.