Redefines Sustainable Gastronomy
Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
-
The Kubu ExperienceOur 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes.
-
A Symphony of Flavors
Thursday, 29th May 2025
First seating 5.30 PM | Second seating 8.30 PMChef Eka Sunarya of Kubu at Mandapa welcomes Chef Su Kim Hock of Restaurant Au Jardin in Penang for a Four Hands Dinner.
IDR 1,800,00++ per person
Add wine pairing
IDR 900,000++ per person -
Root to Leaf
Featuring fresh ingredients, the 10-course Vegetarian menu includes various dishes inspired by nature.
Price at IDR 1,150,000++ per person.
Kubu Experience signature dishes include Tabanan Braised Beans, showcases five rare beans including mung beans, green beans, soybeans, chickpeas, and black beans, braised to perfection in a creamy cashew and bean cream. This dish celebrates the island's abundance of nuts and spices, creating a rich, earthy flavor profile.
Through innovative methods and a deep respect for nature, Kubu elevates Bali's local flavors while promoting a sustainable dining experience.