Hours
DAILY, FROM 5:30 PM - 11 PM
Season of Abundance
This season, Kubu celebrates Bali's season of abundance, when fragrant herbs, tropical fruits, and native vegetables flourish across the island. Guided by our Root to Leaf philosophy, each course showcases the finest locally sourced seafood, foraged greens, and seasonal harvests gathered by our local communities.
Honoring the purity of every ingredient, the menu reflects the vibrant flavors, rich biodiversity, and enduring culinary heritage of Bali through thoughtful craftsmanship and a deep respect for nature.
Kubu Root to Leaf
The Root to Leaf Experience is a thoughtfully crafted vegetarian menu inspired by nature’s rhythms. Featuring fresh, locally sourced ingredients prepared with precision and creativity, this experience reflects Kubu’s commitment to sustainability and mindful dining - offering a plant-forward journey at a celebrated restaurant in Ubud.
IDR 1,150,000++ per person
FROM ALSACE TO BALI: A WINE PAIRING EXPERIENCE
Savor an exceptional dining experience at Kubu, where Chef Eka artfully transforms ingredients foraged within a 100-kilometer radius into dishes that celebrate the essence of place.
Paired with the distinguished wines of Domaines Schlumberger from Alsace, each course unveils a harmonious interplay of flavor and terroir, expressed through elegant Riesling, Pinot Gris, and Pinot Noir.
Friday, 20th November 2026
1ST SEATING: 5.30 PM, 6.00 PM, 6.30 PM
2ND SEATING: 6.30 PM, 9.00 PM, 9.30 PM
IDR 2,200,000++ per person
Inclusive of wine pairing
Price is subject to 10% service charge and 11% government tax.
Supported by:
BEST Wines, Spirits, Sake
Frequently Asked Questions
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Does Kubu accept reservations?
Yes, Kubu recommends making a dining reservation. We gladly accept reservations via telephone on +62 361-4792-777 or you can send us a reservation request by this form: https://bit.ly/KubuRSVP
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Does Kubu offer vegetarian or plant-based options?
Yes — Kubu offers vegetarian and plant-based options as part of its degustation repertoire, including a dedicated “Root to Leaf” menu that showcases fresh, nature-inspired ingredients in creative and flavorful preparations.
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How many guests can Kubu seat at one time?
Kubu features 52 seatings, including 9 private cocoons.
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What are the opening hours of Kubu?
Kubu is open daily from 5:30 PM to 11:00 PM for dinner service, giving guests a generous evening window to enjoy its refined degustation menus and river-valley ambiance.
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What is the ambiance like at Kubu?
Kubu, Mandapa’s Mediterranean-European restaurant, named the #1 restaurant in Bali by TripAdvisor for eight consecutive months, offers guests a dining experience amidst a tropical breeze and the soothing sound of flowing water. The signature restaurant’s intimate dining space overlooks the Ayung River creating a romantic and tranquil atmosphere.
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What is the dress code at Kubu?
Kubu recommends a smart casual dress code; singlets and flip flops are not permitted in Kubu.
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What type of cuisine does Kubu serve?
Kubu offers an innovative fine-dining experience grounded in local Indonesian ingredients, combining sustainable sourcing with modern culinary techniques to create multi-course tasting menus that reflect the diverse flavors of Bali and its ecosystems.
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Where is Kubu located?
Kubu at Mandapa is located at Mandapa, a Ritz-Carlton Reserve, Jalan Kedewatan, Banjar Kedewatan, Ubud, Gianyar, Bali 80571, Indonesia, set alongside the Ayung River within the luxury resort property.