Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining philosophy. We forage within 100km, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art. Every dish tells a story of Bali's diverse ecosystems, inviting guests on a sustainable gastronomic journey.
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The Kubu ExperienceOur 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes.
Kubu in the Indonesian language means Hut or Shelter, where Balinese farmers keep the rice after harvesting habitually. This tradition inspired in designing its signature bamboo restaurant.
A tropical breeze and the soothing sound of water set the ambiance at Kubu which offers an intimate space with 9 private cocoons overlooking the Ayung River to enjoy locally-source cuisine with degustation menus. An extensive list of European wines is also available.