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The Kubu Experience
Our 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes. Price at IDR 1,250,000++ per person. Allergen sign: (V) VEGETARIAN, (GF) GLUTEN-FREE, (N) NUTS, (DF) DAIRY – FREE, (P) PORK
Kubu Experience Menu
Add island pairing IDR 750,000++ per person. Add Essential Pairing IDR 900,000++ per person. Add reserved pairing IDR 1,600,000++ per person.
“Plaga” Organic Field
“Plaga” Organic Field
Oxalis | Tomato | Salty Finger | Hibiscus | “Amed” Green Muscle
“Jimbaran” Lobster and Garden Marigold
“Jimbaran” Lobster and Garden Marigold
Chilled Poached Lobster | House-made Marigold Vinegar Emulsion
“Tabanan” Heritage Pig (D) (G)
“Tabanan” Heritage Pig (D) (G)
Potato Bombolini | Asiago | Wild Rucola
“Baturiti” Duck
“Baturiti” Duck
Onion Texture | Aromatic Consommé
“Payangan” Beans (S)
“Payangan” Beans (S)
Cashew Cream | Egg Confit
Bali Community Fishery (D)
Bali Community Fishery (D)
Fresh Catch | Genjer Capers | Gremolata Emulsion
“East Java” Organic Beef (D)
“East Java” Organic Beef (D)
Organic Tenderloin | Potato | Smoked Vegetable Or “East Java” Tokusen Wagyu +300k
“Ubud” Soursop
“Ubud” Soursop
Belimbi | Lontar Palm
“Kintamani” Citrus (G) (D)
“Kintamani” Citrus (G) (D)
Pomelo | Tangerine | Jackfruits
“Kubu” Mignardise
“Kubu” Mignardise
Kluwek chocolate | guava fruit jelly | tape choux Conclude your culinary adventure with Kubu’s delightful trio of petit fours: Rich Kluwak Chocolate Praline (made from Kluwak nuts, also known as pangium edule). Guava Pâte de Fruit (a chewy fruit jelly). Tape Choux (also known as Colenak), a traditional Indonesian dessert made from fermented cassava
The Kubu Root to Leaf
Featuring fresh ingredients, the 10-course Vegetarian menu includes various dishes inspired by nature. Price at IDR 1,150,000++ per person.
The Kubu Root to Leaf
Add island pairing IDR 750,000++ per person. Add Essential Pairing IDR 900,000++ per person. Add reserved pairing IDR 1,600,000++ per person.
“Plaga” Organic Field
“Plaga” Organic Field
Oxalis | Tomato | Salty Finger | Hibiscus | Watermelon
“Ubud” Garden Marigold
“Ubud” Garden Marigold
Toasted Coconut Embryo | House-made Marigold Vinegar Emulsion
Smoked “Tabanan” Papaya (D) (G)
Smoked “Tabanan” Papaya (D) (G)
Potato Bombolini | Age Roots | Wild Rucola
“Baturiti” Onion
“Baturiti” Onion
Onion Texture | Aromatic Consommé
“Payangan” Beans (S)
“Payangan” Beans (S)
Cashew Cream | Egg Confit
“Jimbaran” Jicama (D)
“Jimbaran” Jicama (D)
Salted Baked Jicama | Genjer Pickles | Gremolata Emulsion
Mandapa Organic Jackfruit (G)
Mandapa Organic Jackfruit (G)
Wellington Style | Potato | Vegetable Jus
“Ubud” Soursop
“Ubud” Soursop
Belimbi | Lontar Palm
“Kintamani” Citrus (G) (D)
“Kintamani” Citrus (G) (D)
Pomelo | Tangerine | Jackfruit
“Kubu” Mignardise
“Kubu” Mignardise
Open/Close Time Open hours: 5:30 PM to 11 PM
Reservations: +623614792777