The Gourmet
Our 8-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes. Price at Rp 1,550,000++ per person.
Degustation Menu
Amuse Bouche
Cherry Tomato Tart
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Beef Tartare
Anchovy mayo, parmesan cream, avocado, pickled celery
Ravioli
Smoked eggplant, tomato fondue, basil oil, buratta cheese
Black Cod
Confit fennel, fondant leek,zucchini,clams foam
Risotto
Rosemary lemon risotto, vanilla, foie gras
Beef Wellington or “Kiwami” Wagyu Beef Mb 9+
Black Angus beef tenderloin, foie gras, king mushroom, truffled potato, red wine sauce.
Celeriac, leek fondant, allium variation, black garlic, red wine sauce
Add IDR 450++
Berry Frappe
Pickled strawberries, basil, coconut milk
Tropical Fruit Tart
Tropical fruit custard, key lime citron, coconut sorbet
Petit Fours
The Essential
Indulge in a culinary journey for the senses and savour our 6-course degustation menu specially curated by Chef Bayu, complemented by a hand-picked ingredients. Price at Rp 1,200,000++ per person.
Degustation Menu
Amuse Bouche
Cherry Tomato Tart
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Beef Tartare
Anchovy mayo, parmesan cream, avocado, pickled celery
Black Cod
Confit fennel, fondant leek, zucchini, clams foam
Beef Wellington or “Kiwami” Wagyu Beef Mb 9+
Black Angus beef tenderloin, foie gras, king mushroom, truffled potato, red wine sauce
Celeriac, leek fondant, allium variation, black garlic, red wine sauce
Add IDR 450++
Berry Frappe
Pickled strawberries, basil, coconut milk
Tropical Fruit Tart
Tropical fruit custard, key lime citron, coconut sorbet
Petit Fours
à la carte
Appetizer
Iberico Ham “Extra Puro Bellota”
-
Rp 650,000
Crystal bread, tomato spread, extra virgin olive oil
Lobster Salad
-
Rp 450,000
Poached fresh lobster, pomelo, fennel, seaweed jelly, caviar
Cherry Tomato Tart
-
Rp 300,000
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Hokkaido Scallop
-
Rp 430,000
Jerusalem artichoke, pumpkin puree, leek floss, kaffir lime sauce
Foie Gras Terrine
-
Rp 420,000
Balsamic gelée, Bedugul berries, citrus gel, brioche
Pasta’s and Grain
Eggplant Ravioli
-
Rp 350,000
Tomato fondue, basil, eggplant
Lobster Linguine
-
Rp 650,000
Canadian lobster, bottarga, zucchini
Asparagus Risotto
-
Rp 350,000
Bedugul asparagus, almond cream, black garlic
Saffron Risotto
-
Rp 450,000
Saffron, cuttlefish, red prawn, sea urchin
Main Course
Black Cod
-
Rp 600,000
Fennel barigoule, leek fondant, zucchini, clams foam
Coral Trout
-
Rp 550,000
Acqua pazza, tomatoes, Kalamata olive, capers, lemon, basil
Lamb Rack
-
Rp 590,000
Moroccan spice, warm cauliflower salad, eggplant, spice lamb jus
Beef Wellington
-
Rp 720,000
Black Angus beef tenderloin, foie gras, king mushroom, truffled potato, red wine sauce
Wagyu Beef “Kiwami” Mb 9+
-
Rp 1,650,000
Asparagus, king mushroom, truffled potato, red wine sauce
Vegetarian Menu
Vegetarian Degustation
Add wine pairing IDR 900,000++ per person
Amuse Bouche
Cherry Tomato Crispy Tart
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Beetroot Tartar
Beet and chickpea hummus, honey mustard vinaigrette, watercress
Ravioli
Smoked eggplant, tomato fondue, basil oil, buratta cheese
Asparagus Risotto
Bedugul asparagus, almond cream, black garlic
Berry Frappe
Pickled strawberry, basil, coconut milk
Coconut Lime Panna Cotta
Spiced strawberry confit, lime jelly, hazelnut, mango sorbet
Petit Fours
Appetizer
Cherry Tomato Crispy Tart
-
Rp 300,000
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Beetroot Tartar
-
Rp 310,000
Beet and chickpea hummus, honey mustard vinaigrette, watercress
Jerusalem Artichoke Soup
-
Rp 300,000
Shallot confit, caramelized apple, truffle essence
Main Course
Pumpkin Tortellini
-
Rp 330,000
Pine nut, sage butter, ricotta cheese, confit lemon
Ravioli
-
Rp 350,000
Smoked eggplant, tomato fondue, basil oil, buratta cheese
Charred Cauliflower
-
Rp 340,000
Chickpeas hummus, curry emulsion, olive oil
“Acquerello” Carnaroli Rice
-
Rp 350,000
Wild mushroom ragout, parmesan cheese, extra virgin olive oil
Asparagus Risotto
-
Rp 350,000
Bedugul asparagus, almond cream, black garlic