Our Menus
Where Nature Shapes the Plate
Menus Inspired by Bali’s Living Landscape
At Kubu, our menus celebrate the essence of Ubud Balinese food through a refined, sustainable lens. Guided by seasonality and place-based sourcing, each dish reflects Bali’s diverse ecosystems—honoring ingredients from root to leaf with precision and respect.
As a celebrated Balinese restaurant in Ubud, Kubu invites guests to experience thoughtfully composed tasting menus that transform local ingredients into an immersive fine-dining journey shaped by nature, culture, and craftsmanship.
The Kubu Experience
Our Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes. Price at IDR 1,250,000++ per person.
Kubu Experience Menu
Add Botanical pairing IDR 550,000++ per person. Add Reserve Pairing IDR 1,650,000++ per person.
Bedugul Roots
Beetroot | Jicama | Turmeric
Ubud Shrubs
Foraged Vegetables | Pulled Jackfruit | Multiseed Cracker | Avocado | Hibiscus Sauce
Serangan Crab
Homemade Vinegar | Berries | Plaga Tomato
Bali Community Fishery
Buttermilk Verbenaceae | Scallion | Ragleaf
Payangan Beans
Cashew Cream | Kelp Pickle | Free-range Egg Yolk
Java Organic Beef
Organic Onion | Potato | Plaga Wine Sauce
Or
Add Java Tokusen Wagyu +300k
Tabanan Seasonal Fruit
Sun-ripened fruits, from rose apples to seasonal delights, this course is a refreshing palate cleanser featuring fruit gels, compotes, and honey.
Kintamani Markisa
Passion Fruit | Banana | Milk
Kubu Mignardise
Kluwek chocolate | guava fruit jelly | tape choux
Conclude your culinary adventure with Kubu Mignardise:
Rich Kluwak Chocolate Praline (made from Kluwak nuts, also known as pangium edule).
Guava Pâte de Fruit (a chewy fruit jelly).
Tape Choux (also known as Colenak), a traditional Indonesian dessert made from fermented cassava
The Kubu Root to Leaf
Featuring fresh ingredients, the Vegetarian menu includes various dishes inspired by nature. Price at IDR 1,150,000++ per person.
The Kubu Root to Leaf
Add Botanical pairing IDR 550,000++ per person. Add Reserve Pairing IDR 1,650,000++ per person.
Bedugul Roots
Beetroot | Jicama | Turmeric
Ubud Shrubs
Foraged Vegetables | Pulled Jackfruit | Multiseed Cracker | Avocado | Hibiscus Sauce
Plaga Berries
Homemade Vinegar | Marigold | Plaga Tomato
Bedugul Zucchini
Coconut Kefir Verbenaceae | Scallion | Chayote
Payangan Beans
Cashew Cream | Kelp Pickle | Free-range Egg Yolk
Ubud Organic Jackfruit
Organic Onion | Potato | Plaga Wine Sauce
Tabanan Seasonal Fruit
Sun-ripened fruits, from rose apples to seasonal delights, this course is a refreshing palate cleanser featuring fruit gels, compotes, and honey.
Kintamani Markisa
Passion Fruit | Banana | Milk
Kubu Mignardise
Conclude your culinary adventure with Kubu Mignardise: rich Kluwak Chocolate Praline - made from Kluwak nuts, also known as Pangium edule, Guava Pâte de Fruit - a chewy fruit jelly, and Tape Choux, also known as Colenak, a traditional Indonesian dessert made from fermented cassava.