The Gourmet
Our 8-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes. Price at Rp 1,550,000++ per person.
Degustation Menu
Amuse Bouche
Cherry Tomato Tart
Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet
Beef Tartare
Anchovy mayo, parmesan cream, avocado, pickled celery
Ravioli
Smoked eggplant, tomato fondue, basil oil, buratta cheese
Black Cod
Confit fennel, fondant leek,zucchini,clams foam
Risotto
Rosemary lemon risotto, vanilla, foie gras
Beef Wellington or “Kiwami” Wagyu Beef Mb 9+
Black Angus beef tenderloin, foie gras, king mushroom, truffled potato, red wine sauce.
Celeriac, leek fondant, allium variation, black garlic, red wine sauce
Add IDR 450++
Berry Frappe
Pickled strawberries, basil, coconut milk
Tropical Fruit Tart
Tropical fruit custard, key lime citron, coconut sorbet
Petit Fours