Our Menus
Menus Inspired by Bali’s Living Landscape
At Kubu, our menus celebrate the essence of Ubud Balinese food through a refined, sustainable lens. Guided by seasonality and place-based sourcing, each dish reflects Bali’s diverse ecosystems — honoring ingredients from root to leaf with precision and respect.
As a celebrated Balinese restaurant in Ubud, Kubu invites guests to experience thoughtfully composed tasting menus that transform local ingredients into an immersive fine-dining journey shaped by nature, culture, and craftsmanship.
Season of Abundance
This season, Kubu celebrates Bali’s season of abundance, where fragrant herbs, tropical fruits, and native vegetables flourish. Guided by our Root to Leaf philosophy, each course highlights locally sourced seafood, foraged greens, and seasonal harvests from our local communities. Honoring every ingredient, the menu captures Bali’s vibrant flavors, rich biodiversity, and culinary heritage.
Priced at IDR 1,250,000++ per person.
Season of Abundance Menu
Plaga Melon | Bilimbi Sorrel | Marigold
Coconut Embriyo | Wild Mango Leaf | Begonia
Kintamani Citrus | Avocado | Soya Kaffir Lime Reduction
Tree Nut Cream | Forest Mushroom | Free-range Egg Yolk
Slow-cooked Pork Belly | Green Peppercorn | Pepper Leaf
48hrs Slow Cooked Oyster Blade | Onion | Bloodberries Reduction
Stingless Bee Honey Cake | Lemongrass Sorbet
Root to Leaf
Featuring fresh ingredients, the Vegetarian menu includes various dishes inspired by nature.
Priced at IDR 1,150,000++ per person.
Root to Leaf Menu
“Bali” Burrata | Belimbi Sorel | Marigold
Coconut Embriyo | Wild Mango Leaf | Begonia
Kintamani Citrus | Avocado | Soya Kaffir Lime Reduction
Multigrain | Coconut Curry Emulsion
Stingless Bee Honey Cake | Lemongrass Sorbet