The Gourmet
The Plant Base
The Gourmet
Our 10-course Degustation Menu offers a range of different flavors for you to enjoy. Indulge yourself in a world of sensations with our chef's selected dishes. Price at IDR 1,200,000++ per person.
Allergen sign: (V) VEGETARIAN, (GF) GLUTEN-FREE, (N) NUTS, (DF) DAIRY – FREE, (P) PORK
Degustation Menu
Add wine pairing IDR 1,200,000++ per person. Add wine pairing premium IDR 1,700,000++ per person
Mangrove Crab (GF)
“Serangan” mangrove crab meat, multi seed, avocado, tomato boshi, wild cherry and dill oil
Yellow Tail (GF)
“Jimbaran” wild catch amberjack carpaccio, salted cucumber, “Kintamani” lemon gel, sea grapes, and house made cucumber vinegar
Forest Mushroom (GF) (V)
Truffle mushroom royal, foraged mushroom XO, mushroom consommé and almond toasted
Octopus (S) (GF)
“Lombok” char-grilled baby octopus, salted baked roots vegetables, crustacean bisque and squid ink chips
The Beans (GF) (N)
Seasonal Balinese legumes, cashew cream, kelp pickle, free range duck egg yolk confit
Tuna Cheek (GF)
Char-grilled yellow fin tuna cheek, banana blossom, olive and blacked “Salak” tapenade and chimichurri
Tokusen Wagyu Beef (GF)
48hrs slow cooked wagyu beef cheek, charred baby cabbage, cassava coal, and truffle merlot beef juice
Berries & Aloe Vera (GF) (DF)
Wild berries parfait, ginger aloe vera compote and pomegranate
The Season
Mango salsa, lemongrass semi-fredo, coconut crostillan and passion yogurt sorbet
Petit Fours
The Plant Base
Featuring fresh ingredients, the 10-course Vegetarian menu includes various dishes inspired by nature. Price at IDR 1,100,000++ per person.
The Plant Base
Add wine pairing IDR 1,200,000++ per person. Add wine pairing premium IDR 1,700,000++ per person
The Seed
Toasted Archipelago multi seeds, wild berries, tomato boshi and avocado
Cucumber
Salted kyuri, coconut and house made cucumber vinaigrette
Forest Mushroom (GF) (V) (N)
Truffle mushroom royal, foraged mushroom XO, mushroom consommé and almond toasted
Jicama (N)
Salted baked “Kintamani” jicama, cashew jicama cream and coconut foam
The Beans (GF) (N)
Seasonal Balinese legumes, cashew cream, kelp pickle, free range duck egg yolk confit
Banana (GF)
Slow cooked banana blossom, peanut, tomato boshi and blacked “Salak” cream
Cabbages (GF) (N)
Charred baby cabbage plant base patty, black garlic and miso juice
Berries & Aloe Vera (GF) (DF)
Wild berries parfait, ginger aloe vera compote and pomegranate
Beetroot Tamarind Sorbet
Tamarind gel, cucumber granite, mint
The Season
Mango salsa, lemongrass semi-fredo, coconut crostillan and passion yogurt sorbet
Petit Fours